Loosely based on the ingredients in antipasto, this crab salad is loaded with both vegetables and flavor. It’s as easy to make as it is to eat and enjoy! Replace the crab with chopped cooked chicken or chopped grilled tofu, if you prefer.
Ingredients:
2 (8 ounce) packages artificial crab, chopped
1 (14 ounce) can artichoke hearts, drained and chopped
2 (2.5 ounce) cans sliced black olives, drained
½ cup lowered-fat mayonnaise
8 pepperoncini, sliced
1 teaspoon dried rosemary, crushed
1/2 teaspoon fennel, crushed or fresh-ground
¼ teaspoon fresh-ground black peppercorn mix
Directions:
Combine all ingredients in a medium bowl, and stir to mix well.
Chill for at least 4 hours or overnight before serving for best flavor.
Like what you're reading?
Click here to subscribe,
scroll down to leave a comment or a rating,
or click on the three dots at the top of the page to share with a friend!
If you click on the links in this post and make a purchase, I earn a small finder's fee on qualifying purchases as an Amazon Associate, at no cost to you.
© 2024 by Donna Acosta, PLLC. Powered and secured by Wix
Comments